Weddings
Landguard Manor has been approved by the Isle of Wight Register Office to perform civil wedding ceremonies in the house. We offer a complete wedding and reception service which can be made highly individual to suit your taste.
There is a superb staircase for an impressive bridal entrance, so if you choose a traditional style wedding, we have everything here for you.
Please note that you must contact the Superintendent Registrar direct.
The ground floor has three reception rooms, in which the largest number we can cater for is 90. Alternatively, larger parties can be organised in a marquee on the lawn. We have two reception rooms licensed to hold a Civil Marriage Ceremony. After a booking has been confirmed, cancellation must be made in writing. We will require your approximate guest list at least one month prior to your function and the final guest list and table plan, on which the invoice will be based, on week before.
In addition to your wedding reception, we will be happy to arrange an informal buffet for an evening party. The Howard Room has a fully stocked bar and dancing can be held in the Holderness/Atherley Rooms or alternatively in our Grand Hall. We can provide live entertainment and/or disco on your behalf.
A chargeable bar extension may be applied for until 12 midnight with half an hour 'drinking up' time. All guests will be requested to vacate Landguard Manor premises at this time.
For the benefit of our customers, we operate a non-smoking policy at Landguard Manor. If you require, we can help you with any of the following services:
- Greeters/Toastmaster
- Horse & Carriage/Cars/Coach/Minibus
- Chimney Sweep
- Photographer
- Video Recorder
- Marquee
- Display of Wedding Gifts
- In-between afternoon and evening reception entertainment:
e.g. casino table/roulette, childrens' entertainment etc. - Wedding music: from String Quartet to Pipers, Harpist or music of your own personal choice
- Evening Reception: Live entertainment/disco
Anything else you may require on your special day, please do not hesitate to ask. Telephone or email Daphne or Mark for more details.
For details of catering available, please see our dining page.
For details of our bridal suite click here.
2009 TARIFF
DRINKS PACKAGES
Drinks Package 1
Welcome Reception
A glass of wine or orange juice
During your meal
A glass of red or white wine
For your toast
A glass of sparkling wine
COST £10.00 Per Person
Drinks Package 2
Welcome Reception
A glass of bucks fizz or orange juice
During your meal
Two glasses of red or white wine
For your toast
A glass of sparkling wine
COST £12.50 Per Person
Drinks Package 3
Welcome Reception
A glass of bucks fizz, Pimms or orange juice
During your meal
Two glasses of red or white wine
For your toast
A glass of champagne
COST £14.50 Per Person
2009 TARIFF
SOUP
Cream of Watercress with Crème Fraîche
Slow roasted Tomato with Fresh Basil and Parmesan Shavings
Potato and Leek
Field & Wild Mushroom blended with cream and parsley
ALL SOUPS PRICED AT £4.60 PER HEAD
STARTERS
Mozzarella, Tomato and Basil Salad £5.30
Trio of fanned Melon with Melon Balls served with a Raspberry Coulis £5.30
Smoked Salmon and Prawn Mousse Roulade £5.30
Deep Fried Camembert with red onion marmalade and cranberry Coulis £5.60
Thai Fishcakes with a sweet chilli sauce £5.60
Isle of Wight Crab in a filo basket £5.60
SORBET (if required)
Champagne Sorbet
Pink Grapefruit Sorbet
Lemon with Lemon Zest Pieces
Mango Sorbet
ALL SORBET PRICED AT £2.75 PER HEAD
MAIN COURSE
Breast of Chicken with Sage and Onion Stuffing £15.75
Thick Slices of Isle of Wight Topside of Beef with Yorkshire Pudding £15.75
Salmon & Spinach in a creamy Tarragon Sauce £17.50
Chicken in a White Wine & Mushroom Sauce £16.00
Chillerton Lamb Steak with a rich Port Sauce £17.50
Carved Buffet
Includes:- Roast Beef Breaded Mushrooms
Roast Ham A Selection of Quiches
Roast Turkey New Potatoes
Poached Fresh Salmon Green Salad
Prawns Rice Salad
Cheese Selection Pasta Salad
Home-made Breads Tomato Salad £18.95
Beef Wellington in a rich Red Wine Sauce £19.00
Chicken Supreme stuffed with Asparagus in a creamy asparagus sauce £17.50
Roast Gressingham Duck Breast stuffed with apricots and orange £18.00
VEGETARIAN ALTERNATIVES
Caramelised Red Onion & Goats Cheese Tart with rocket salad and £15.25
walnut dressing
Leek & Gruyere Crown £15.25
Goats Cheese, Mozzarella, Sundried Tomato & Black Olive Panzotti £15.25
SWEETS
Raspberry & Belgian White Chocolate Bavarois with a Raspberry Coulis
White Chocolate Truffle Torte
Summer Fruits Pudding with Clotted Cream
Chocolate Profiteroles
Apple, Cinnamon & Sultana Pie with Custard
Pink Raspberry Syllabub
Treacle sponge with custard
Raspberry Pavlova Roulade
Dark Chocolate Truffle
New York Cheesecake with Seasonal Fruit & Coulis
Strawberries and Clotted Cream (seasonal)
Cheese & Biscuits
ALL SWEETS PRICED AT £5.50 PER HEAD
COFFEE, TEA AND MINTS £2.50
EVENING BUFFET
BUFFET 1 BUFFET 2
Freshly made Open Sandwiches Freshly made Open Sandwiches
Sausages Oriental Selection
Chicken Drumsticks Chicken Satay with a Peanut Drizzle
Pizza Pizza
Vegetable Spring Rolls Assorted Puff Pastry Crolines
Vol-au-vents Hot Mozza Melts
Cheddar Puffs Bubble Coated Prawns
Sausage Rolls Indian Selection
Bowls of Corn Chips Bowls of Corn Chips
£10.00 per head £12.00 per head
CANAPĔ SELECTION
SAVOURY & SWEET 70p Each
Selection on request
2008 Drink Package2008 Menu Download Price ListDownload Hire Pack 2009 Drinks Packages
2009 Menu
2009 Functions
2009 Hire
