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Weddings
2009 TARIFF
SOUP
Cream of Watercress with Crème Fraîche
Slow roasted Tomato with Fresh Basil and Parmesan Shavings
Potato and Leek
Field & Wild Mushroom blended with cream and parsley
ALL SOUPS PRICED AT £4.60 PER HEAD
STARTERS
Mozzarella, Tomato and Basil Salad £5.30
Trio of fanned Melon with Melon Balls served with a Raspberry Coulis £5.30
Smoked Salmon and Prawn Mousse Roulade £5.30
Deep Fried Camembert with red onion marmalade and cranberry Coulis £5.60
Thai Fishcakes with a sweet chilli sauce £5.60
Isle of Wight Crab in a filo basket £5.60
SORBET (if required)
Champagne Sorbet
Pink Grapefruit Sorbet
Lemon with Lemon Zest Pieces
Mango Sorbet
ALL SORBET PRICED AT £2.75 PER HEAD
MAIN COURSE
Breast of Chicken with Sage and Onion Stuffing £15.75
Thick Slices of Isle of Wight Topside of Beef with Yorkshire Pudding £15.75
Salmon & Spinach in a creamy Tarragon Sauce £17.50
Chicken in a White Wine & Mushroom Sauce £16.00
Chillerton Lamb Steak with a rich Port Sauce £17.50
Carved Buffet
Includes:- Roast Beef Breaded Mushrooms
Roast Ham A Selection of Quiches
Roast Turkey New Potatoes
Poached Fresh Salmon Green Salad
Prawns Rice Salad
Cheese Selection Pasta Salad
Home-made Breads Tomato Salad £18.95
Beef Wellington in a rich Red Wine Sauce £19.00
Chicken Supreme stuffed with Asparagus in a creamy asparagus sauce £17.50
Roast Gressingham Duck Breast stuffed with apricots and orange £18.00
VEGETARIAN ALTERNATIVES
Caramelised Red Onion & Goats Cheese Tart with rocket salad and £15.25
walnut dressing
Leek & Gruyere Crown £15.25
Goats Cheese, Mozzarella, Sundried Tomato & Black Olive Panzotti £15.25
SWEETS
Raspberry & Belgian White Chocolate Bavarois with a Raspberry Coulis
White Chocolate Truffle Torte
Summer Fruits Pudding with Clotted Cream
Chocolate Profiteroles
Apple, Cinnamon & Sultana Pie with Custard
Pink Raspberry Syllabub
Treacle sponge with custard
Raspberry Pavlova Roulade
Dark Chocolate Truffle
New York Cheesecake with Seasonal Fruit & Coulis
Strawberries and Clotted Cream (seasonal)
Cheese & Biscuits
ALL SWEETS PRICED AT £5.50 PER HEAD
COFFEE, TEA AND MINTS £2.50
EVENING BUFFET
BUFFET 1 BUFFET 2
Freshly made Open Sandwiches Freshly made Open Sandwiches
Sausages Oriental Selection
Chicken Drumsticks Chicken Satay with a Peanut Drizzle
Pizza Pizza
Vegetable Spring Rolls Assorted Puff Pastry Crolines
Vol-au-vents Hot Mozza Melts
Cheddar Puffs Bubble Coated Prawns
Sausage Rolls Indian Selection
Bowls of Corn Chips Bowls of Corn Chips
£10.00 per head £12.00 per head
CANAPĔ SELECTION
SAVOURY & SWEET 70p Each
Selection on request
 2008 Menu
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